Mayan Harvest - Mexico
We taste notes of Cherry Tootsie Pop, pomegranate, and creamed honey
We loved this coffee - and this project - so much that we've come back for a second harvest. Silky and sweet, each cup is dangerously drinkable. On pour over, its fruit tones really pop; on drip, it softens into something closer to caramel apple.
Our seasonal microlots are a tribute to the farmers who make them possible, and we're just as smitten with this year's lot as we were with last year's: grown by 168 women producers in partnership with Rosalba Cifuentes Tovia. As a successful producer in Chiapas, Rosalba has dedicated herself to helping other growers in the region thrive. We're thrilled to have her back on the roster - through her aggregated "Café de Mujeres" lots, she helps women coffee farmers earn higher prices, invest in better agricultural practices, and improve livelihoods for themselves and their communities.
- Roast level: Light-medium
- Origin: Mexico
- Region: Bella Vista, Chiapas
- Producers: Rosalba Cifuentes Tovia + growing partners
- Altitude: 1550-1650 meters
- Variety: Bourbon, Caturra, Catimor
- Process: washed
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