Hellacious Espresso Blend

We taste notes of cocoa, brown sugar, almond butter, and dried fruit

Goes down smoooooth. Makes a kickass shot of espresso and works wonderfully in milk based bevvies like lattes. And don't tell your espresso machine, but it brews up real nice too. Hell to the yeah!

• Roast level: Medium
• Origins: Nicaragua, Colombia & Brazil
• Regions: Nueva Segovia, Huila, and Sul de Minas
• Producers: See our Partners at Origin page
• Altitude: 1600-1850 meters
• Processes: washed, pulped natural