Bat Country - Ethiopia

We taste notes of chocolate, clove, and cinnamon, with a velvety floral finish

This coffee reminds us of Austin: dark and velvety like a late summer evening on the Congress Street bridge, and just as unexpectedly sweet as seeing all those little bat pups learn to fly. 
It's a bit unusual to take a gorgeous Ethiopian Yirgacheffe and roast it on the dark side, but we like things a bit unusual. We're kinda in love with the gothic vibes this coffee is giving us, while maintaining its inherent Ethiopian sweetness and delicacy. After all, "This is Bat Country, and you can definitely stop here." (- Not Hunter S. Thompson)

• Roast level: Medium-Dark
• Origin: Ethiopia
• Region: Yirgacheffe
• Producers: Hirut and Mahder Berhanu, Dumerso washing station
• Altitude: 1960+ meters
• Variety: Heirloom
• Process: washed
• Certified organic